书目详细信息
： EU bioeconomy economics and policies. Volume II /
书目信息 机读格式(MARC)
| ISBN： | 9783030286415 |
|---|---|
| 编目源： | CNPIEC CNPIEC |
| 地理区域代码： | e------ |
| 题名： | EU bioeconomy economics and policies. Volume II / edited by Liesbeth Dries, Wim Heijman, Roel Jongeneel, Kai Purnhagen, Justus Wesseler. |
| 索书号： | F0/D779E/2 |
| 载体形态： | 328 pages : illustrations ; 21 cm. |
| 格式化内容附注： | Part I Food Chapter 1. The EU Food Sector Chapter 2. EU Food Law: A Very Short Introduction Chapter 3. EU Food Quality Policy: Geographical Indications Chapter 4. Public and Private Food Standards Chapter 5. Health and Nutrition: Policy, Consumer and Industry Perspectives Chapter 6. Future Developments in the EU Food Sector Part II Rural Areas Chapter 7. A Public Good Perspective on the Rural Environment: Theory and History Chapter 8. Market Mechanisms and the Provision of Environmental and Social Services Chapter 9. Nature Conservation and Agriculture: Two EU Policy Domains That Finally Meet? Chapter 10. Public Policies for Social Innovation in Rural Areas Chapter 11. Rural Resilience as a New Development Concept Chapter 12. EU Rural Development Policies: Present and Future Part III Bio-Based Economy Chapter 13. Present and Future EU GMO Policy Chapter 14. EU Biofuel Policies for Road and Rail Transportation Sector Chapter 15. Bio-Based Economy Strategy Chapter 16. Opportunities and the Policy Challenges to the Circular Agri-Food System Chapter 17. Future Developments in EU Bio-Based Economy. |