书目详细信息
： Hospitality management /
书目信息 机读格式(MARC)
| ISBN： | 9780857027764 (hbk. : set) |
|---|---|
| ISBN： | 085702776X (hbk. : set) |
| 编目源： | BTCTA BTCTA YDXCP BWX BWK UKMGB NLE C9$ CUD DLC CIBTC |
| 题名： | Hospitality management / 2 edited by Tom Baum. |
| 索书号： | F719.2/B347E/2 |
| 出版发行项： | London : Sage, 2011. |
| 载体形态： | 4 v. : ill. ; 24 cm. |
| 书目附注： | Includes bibliographical references. |
| 格式化内容附注： | v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. Management of hospitality's tangible resources : operations, assets and finance. |