ISBN: | 9780857027764 (hbk. : set) |
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ISBN: | 085702776X (hbk. : set) |
编目源: | BTCTA BTCTA YDXCP BWX BWK UKMGB NLE C9$ CUD DLC CIBTC |
题名: | Hospitality management / 3 edited by Tom Baum. |
索书号: | F719.2/B347E/3 |
出版发行项: | London : Sage, 2011. |
载体形态: | 4 v. : ill. ; 24 cm. |
书目附注: | Includes bibliographical references. |
格式化内容附注: | v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. Management of hospitality's tangible resources : operations, assets and finance. |