书目详细信息
： Food regulation :
书目信息 机读格式(MARC)
| ISBN： | 9781119764274 |
|---|---|
| 编目源： | DLC DLC |
| 地理区域代码： | n-us--- |
| 个人名称： | Fortin, Neal D., |
| 题名： | Food regulation : law, science, policy, and practice / Neal D. Fortin, Michigan State University, Okemos, Michigan, USA. |
| 版本说明： | Third edition. |
| 索书号： | D971.221/F742E |
| 载体形态： | xxxi, 512 pages : illustrations ; 28 cm |
| 一般附注： | Includes index. |
| 格式化内容附注： | Introduction to food regulation in the United States -- What is food? -- Labeling -- Nutritional labeling and nutrient level claims -- Health claims -- Credence claims -- Advertising and other regulation of labeling -- Economic and esthetic adulteration -- Regulation of the safety of unintentional poisonous or deleterious substances in food -- Regulation of the safety of intentional components of food -- Dietary supplements -- Biotechnology and genetically engineered organisms -- Food defense -- Importation and exportation -- Animal food -- Inspections -- Federal enforcement -- State laws and their relationship to federal laws -- Private actions -- Administrative law and food regulation -- International food law -- Ethics. |