ISBN: | 047130820x |
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题名: | The best of restaurants institutions winning food service ideas: r&i`s keys to success with the menu the staff the customer and the kitchen Michael Bartlett |
索书号: | F719/E776E |
出版发行项: | New York John Wiley & Sons Inc. 1994 |
载体形态: | 274p. |
书目附注: | Includes index |