ISBN: | 0471740578 (cloth) |
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ISBN: | 9780471740575 (cloth) |
编目源: | DLC DLC BTCTA BAKER UKM C#P YDXCP DLC |
个人名称: | Walker, John R.,1944- |
题名: | The restaurant : from concept to operation / John R. Walker. |
版本说明: | 5th ed. |
索书号: | F719.3/W181-2=5E |
出版发行项: | Hoboken, N.J. : John Wiley, c2008. |
载体形态: | x, 493 p. : ill. ; 25 cm. |
书目附注: | Includes bibliographical references and index. |